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Associate.com - Share Your Recipe!

Recipe Name: Cheese And Wine Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
Jim Vorheis
1 Cup(s) Plus 2 tb all-purpose
Flour
1/2 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Cream Of Tartar
1/2 Teaspoon(s) Salt
1/8 Teaspoon(s) Baking soda
1/4 Cup(s) Instant nonfat dry milk
1/3 Cup(s) Vegetable shortening
1 Tablespoon(s) Sugar
1 Tablespoon(s) Minced onion
1 Egg, beaten
1/4 Cup(s) Milk
1/4 Cup(s) White wine
1/2 Teaspoon(s) Dried oregano
1/4 Cup(s) Freshly grated parmesan
cheese
Directions:
Sift together flour, baking powder, cream of tartar, salt, soda and
dry milk. Cut in shortening until the mixture resembles coarse meal.
Add sugar, minced onion, egg, milk, wine and oregano. Mix thoroughly.
Spread mixture in greased 8 or 9-inch round pan and sprinkle with
cheese. Bake at 425 F for 15-20 minutes or until a wooden pick
inserted in center comes out clean. Creme de Colorado Cookbook (1987)
From the collection of Jim Vorheis From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 410
Calories From Fat: 149
Total Fat: 16.8g
Cholesterol: 50.3mg
Sodium: 585.6mg
Potassium: 144.1mg
Carbohydrates: 45.6g
Fiber: 1.5g
Sugar: 2.9g
Protein: 16.4g


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