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Associate.com - Share Your Recipe!

Recipe Name: Cheese Ball #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 8-oz cream cheese
softened
1 Jar, 5-oz pimiento cheese
OR-
1 7.5-oz refrigerated
8 up to
10 Ounce(s) Cheddar cheese, grated
1 Onion, minced
1 Teaspoon(s) Worcestershire
Red pepper
Chopped pecans
Directions:
Combine cheeses and onion. Add Worcestershire and form ball. Sprinkle
with red pepper and roll in chopped pecans. MRS FRANK MILLER (JENNY)
HOLLY GROVE, AR From the book <High Cotton Cookin'>, Marvell Academy
Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 258
Calories From Fat: 155
Total Fat: 17.5g
Cholesterol: 49.6mg
Sodium: 3209.6mg
Potassium: 543mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: 1.8g
Protein: 21g


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