Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Cheese Brioche (1/2) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 4

1 Cup(s) Water
2 Ounce(s) Margarine
1 Teaspoon(s) Salt
1 Teaspoon(s) Cayenne pepper
3 Eggs, whole
3 Ounce(s) Gruyere cheese, finely diced
Preheat oven to 375 F. In a 1 quart saucepan on a low flame, bring
water, margarine, salt, and cayenne to a boil. When margarine melts,
lower heat. Add flour. Dough will form a ball. Stir ball with a wooden
spoon continually for 2 to 3 minutes. Scrape bottom of pan often to
keep dough from sticking. Remove from heat and place dough in a large
mixing bowl. Spread dough in the bowl and let cool for 10 minutes.
Since your hands will soon become very sticky, place a large baking
sheet near bowl before beginning next step. When dough is cool enough
so that eggs do not cook in dough, add all of eggs to dough. Mash by
hand until eggs are completely mixed. Add cheese and mix thoroughly.
Place ball of dough in center of ungreased baking sheet. Spread dough
from center to form a 5 x 8 inch oval ring. From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 245
Calories From Fat: 194
Total Fat: 21.9g
Cholesterol: 162.9mg
Sodium: 841.6mg
Potassium: 84.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 11.2g

Scale this recipe to Servings [?]