Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Cheesy Reuben Appetizer Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 20

Ingredients:
1 8 oz. cream cheese
softened
1 1/2 Cup(s) Shredded Swiss cheese, 6 oz.
1/2 Cup(s) Thousand island dressing
4 Ounce(s) Deli sliced corned beef
chopped
1/2 Cup(s) Well-drained sauerkraut
Pretzel crackers, if desired
Cocktail rye bread slices
if desired
Chopped chives, if desired
Sliced radishes, if desired
Directions:
Heat oven to 400F. Mix cream cheese, 1 cup of the Swiss cheese, the
dressing and corned beef. Spread in pie plate, 9 x 1 1/4 inches, or
quiche dish, 9 x 1 1/4 inches. Top with sauerkraut and remaining 1/2
cup Swiss cheese. (Cover and refrigerate up to 24 hours.) Bake about
15 minutes or until bubbly around edge. Serve hot with pretzel
crackers or cocktail rye bread. Garnish with chives and radishes.
Serves 20 Typed in MMFormat by cjhartlin@msn.com Source: Betty
Crocker Holiday Appetizers. Posted to MM-Recipes Digest V4 #2 by
"Cindy Hartlin" <cjhartlin@email.msn.com> on Dec 22, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 62
Calories From Fat: 33
Total Fat: 3.8g
Cholesterol: 12.5mg
Sodium: 184.9mg
Potassium: 73.1mg
Carbohydrates: 3.1g
Fiber: <1g
Sugar: 1.3g
Protein: 4g


Scale this recipe to Servings [?]