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Associate.com - Share Your Recipe!

Recipe Name: Cherry Crumb Coffee Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/4 Cup(s) Butter or margarine
1 Cup(s) Sugar
2 Eggs
1 Cup(s) Sour cream or plain low fat
Ogurt
1/4 Cup(s) Milk
2 Cup(s) All-Purpose Flour
1 1/2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Salt, optional
1/4 Teaspoon(s) Vanilla extract
1/4 Teaspoon(s) Almond extract
21 Ounce(s) Cherry pie filling, can
Topping:
1/4 Cup(s) Brown sugar
1 Teaspoon(s) Cinnamon
1/2 Cup(s) Chopped nutmeats
Directions:
In mixing bowl, cream together butter and sugar. Add eggs, one at a
time. Mix well. Add remaining ingredients except pie filling. Beat
well. Spread half of the batter in a greased 13 x 9" baking pan.
Spread cherry pie filling over batter. Cover with remaining batter.
For topping: combine all ingredients except butter and nuts in a small
mixing bowl. Cut in butter. Stir in nuts. Sprinkle topping over
batter. Bake @ 350 degrees about 45 minutes until cakesprings back
when lightly pressed with finger. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3654
Calories From Fat: 664
Total Fat: 74.9g
Cholesterol: 400.1mg
Sodium: 3445.2mg
Potassium: 1863.3mg
Carbohydrates: 684.7g
Fiber: 13.4g
Sugar: 274.7g
Protein: 62.3g


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