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Associate.com - Share Your Recipe!

Recipe Name: Chevre Pate Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Ounce(s) Chevre cheese
2 Tablespoon(s) Margarine or butter
softened
2 Tablespoon(s) Milk
1/4 Teaspoon(s) Paprika
Dash(s) Ground red pepper
1/4 Cup(s) Chopped pecans
2 Tablespoon(s) Chopped ripe olives
24 Toasted rye crackers
Directions:
Remove rind from cheese and let stand until room temperature. Place
cheese, margarine, milk, paprika and red pepper in blender container.
Cover and blend on high speed, stopping blender occasionally to scrape
sides, until smooth, about 1 minute. Stir in pecans and olives. Cover
and refrigerate until firm, about 2 hours. Garnish with pecan halves
and chopped ripe olives if desired. Serve with crackers. 1 cup pate (2
ts pate per cracker per serving); 60 calories per serving. Source:
Betty Crocker's Cookbook, 6th Edition From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 538
Calories From Fat: 391
Total Fat: 45.5g
Cholesterol: 63.5mg
Sodium: 287.1mg
Potassium: 271.4mg
Carbohydrates: 31.3g
Fiber: 8.3g
Sugar: 3g
Protein: 6.3g


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