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Recipe Name: Chicken And Banana Egg Roll Appetizer Submitted by: Administrator
Source: Source Description:
Ethnicity: Chinese Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 6

1 Whole chicken breast
2 Firm bananas
2 Teaspoon(s) Sesame oil
2 Eggs
2 Tablespoon(s) Milk
1/2 Cup(s) All-Purpose Flour
2 Teaspoon(s) flour mixed with
2/3 Teaspoon(s) Cold water to make thick
4 Egg roll wrappers
3 Cup(s) Oil for deep-frying
Preparation: Halve chicken breast; lay one half flat and slice
through it horizontally. Repeat with other half. Use rolling pin to
roll breast meat pieces into very thin slices. Brush lightly with
sesame oil. Peel and cut bananas in half to yield two round sections
about length of chicken breasts. Beat eggs with milk. Wrap thin piece
of chicken around section of banana; dredge with flour; dip in egg
mixture. Roll wrapped banana in egg roll wrapper, tucking sides of
wrapper as you roll. Seal end of wrapper with flour paste. At this
point, you can cover and chill or freeze them until ready to deep-fry.
Deep-frying: Heat deep-frying oil in wok until bubbles form around a
bamboo chopstick held upright in center of oil. Deep-fry until light
brown; drain. After rolls have cooled slightly, slice into 1"
sections. Serve. If not serving right away, refry rolls briefly to
recrisp, then slice and serve. Submitted By MARNI TUTTLE
<TUTTLE@UG.CS.DAL.CA> On WED, 3 JAN 1996 172528 -0400 From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 1496
Calories From Fat: 1014
Total Fat: 114.6g
Cholesterol: 74.4mg
Sodium: 1013.2mg
Potassium: 601.1mg
Carbohydrates: 101.9g
Fiber: 5g
Sugar: 9.3g
Protein: 18.2g

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