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Associate.com - Share Your Recipe!

Recipe Name: Best Damn Peach Cobbler Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 18

Ingredients:
2 Quart(s) Canned peach slices
3/4 Cup(s) Sugar
1/4 Cup(s) Water
3 Teaspoon(s) Corn starch
2 Cup(s) Flour
4 Teaspoon(s) Baking Powder
6 Tablespoon(s) Lard or butter
3/4 Cup(s) Canned milk cut
half-strength with water
just enough to moisten
dough
Directions:
From: Soleiana Grimaldi <Soleiana@IX.NETCOM.COM> Date: Mon, 15
Jul 1996 15:28:25 -0700 FILLING: Dissolve corn starch in water; add
mixture to peaches and juice in a large, warm Dutch oven; stir well;
sprinkle sugar on top; cover and allow to simmer lightly while topping
is prepared. TOPPING: On a floured board, turn out a soft dough; pat
down to 1/2" thick; cut into strips 1/2" wide and place criss-cross
atop peach mixture; cover and cook approximately 20 minutes until
golden brown. Serve with Campfire Coffee. Serves approximately 18.
EAT-L Digest 14 July 96 From the EAT-L recipe list. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 193
Calories From Fat: 8
Total Fat: <1g
Cholesterol: <1mg
Sodium: 267.3mg
Potassium: 189.5mg
Carbohydrates: 41.9g
Fiber: 2.1g
Sugar: 17.5g
Protein: 5.2g


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