Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Best Fudge Brownies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 15

Ingredients:
4 Squares unsweetened
chocolate
1/2 Cup(s) Butter
4 Eggs
1 Cup(s) Flour
2 Cup(s) Sugar
1 Teaspoon(s) Vanilla
1 Cup(s) Walnuts, chopped
Directions:
Melt chocolate & butter over hot water. Cool slightly. Beat eggs until
foamy. Gradually add sugar, beating well after each addition. Blend in
chocolate mixture. Stir in flour; add vanilla & nuts. Spread in
greased 9x13-inch pan. Bake for 40 minutes at 325. Cool. Yields 30
brownies. MRS JOSEPH C. (KATHY) COSTELLO From the <The Bliss of
Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 295
Calories From Fat: 127
Total Fat: 14.8g
Cholesterol: 65.9mg
Sodium: 21.2mg
Potassium: 64.5mg
Carbohydrates: 39g
Fiber: 1.2g
Sugar: 26.9g
Protein: 4.1g


Scale this recipe to Servings [?]