Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Chicken-crabmeat Filling Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Ounce(s) Bean threads, cellophane
Noodles
1/2 Ounce(s) Dried black Chinese
Mushrooms
6 Ounce(s) Chicken breast, skinless
boneless finely chopped
1 Tablespoon(s) Canola oil
1/4 Cup(s) Onion, chopped
1 Clove garlic, minced
6 1/2 Ounce(s) Crabmeat, drained flaked
1 Tablespoon(s) Fish sauce
Directions:
Pour enough hot water to cover bean threads and dried mushroom. Let
stand 30 minutes to soften. Stir fry chicken in oil 2-3 minutes until
no longer pink. Push to side of wok. Add onion and garlic; stir fry 1
minute. Remove from heat. Stir crabmeat into chicken mixture with fish
sauce. Drain bean threads and mushrooms; finely chop and add to
chicken mixture. Makes enough filling for 9 spring rolls (18 halves).
Recipe by: Holiday Appetizers 1996, Better Homes and Gardens, page 97.
Posted to MC-Recipe Digest V1 #865 by Peg Baldassari
<Baldassari@compuserve.com> on Oct 25, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 970
Calories From Fat: 317
Total Fat: 35.5g
Cholesterol: 144.6mg
Sodium: 1120mg
Potassium: 1450mg
Carbohydrates: 93.8g
Fiber: 3.8g
Sugar: 7.6g
Protein: 70.4g


Scale this recipe to Servings [?]