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Recipe Name: Chile Relleno Casserole Bites Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1/8 Cup(s) Butter or margarine
5 Eggs
1/2 Teaspoon(s) Baking Powder
1/4 Cup(s) All-Purpose Flour
1/2 Teaspoon(s) Salt
1 Cup(s) Cottage cheese
1/2 Pound(s) Shredded Monterey Jack
cheese
1 4 oz chopped green chiles
Directions:
Melt margarine in an 8x8 inch pyrex dish; swish to coat sides. Beat
eggs, baking powder, flour and salt together. Mix cheeses into
mixture, add chiles, and mix well. Pour into the prepared baking dish
and bake at 400 degrees for 15 minutes, then reduce temperature to 350
and bake another 30 minutes, or until a toothpick inserted in the
middle comes out clean. Cut into bite-size squares and serve warm.
Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1
#610 by Crane Walden <cranew@foothill.net> on May 13, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 302
Calories From Fat: 184
Total Fat: 20.8g
Cholesterol: 161.7mg
Sodium: 834.5mg
Potassium: 122mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: 1.2g
Protein: 23g


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