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Associate.com - Share Your Recipe!

Recipe Name: Almond Pancake Mix Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Cup(s) Nonfat dry milk
2 1/2 Cup(s) All-Purpose Flour
1 Cup(s) Whole wheat flour
1 Cup(s) Almonds, Finely Ground
2/3 Cup(s) Baking Powder
1/2 Cup(s) Sugar
1 Tablespoon(s) Salt
Directions:
In a large bowl, stir all ingredients together until well blended.
Store in a resealable plastic bag. Yield: about 7 1/2 cups pancake
mix, enough for 3 batches of pancakes. To make pancakes: In a medium
bowl, combine 2 1/2 cups pancake mix, 1 1/4 cups water, 1 egg, and 2
tablespoons vegetable oil. Stir just until moistened. Heat a greased
griddle over medium heat. For each pancake, pour about 1/4 cup batter
onto griddle and cook until top of pancake is full of bubbles and
underside is golden brown. Turn with a spatula and cook until
remaining side is golden brown. Regrease griddle as necessary. Yield:
about 1 dozen 5-inch pancakes. Recipe by: The Creative Christmas
Kitchen Posted to MC-Recipe Digest V1 #956 by The Meades
<kmeade@idsonline.com> on Dec 13, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3129
Calories From Fat: 642
Total Fat: 76.7g
Cholesterol: 14.7mg
Sodium: 22907.3mg
Potassium: 2630.2mg
Carbohydrates: 540.3g
Fiber: 27.1g
Sugar: 145.2g
Protein: 99g


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