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Recipe Name: Chocolate Marquise With Blackcurrant Coulis Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 4

300 Gram(s) Dark chocolate
170 Gram(s) Honey
100 Gram(s) Unsalted butter
250 Double cream
1 Liqueur Glass of Grande
Icing sugar, to dust
200 Gram(s) frozen or fresh
100 Water
50 Gram(s) Caster sugar
1/2 Lemon, juice
Marquise Melt the chocolate and honey together over a bowl of hot
water. Cream the butter and partially whip the cream. Add the cream
and butter to the chocolate mixture. Add the yolks and liqueur and mix
well. Line a terrine mould with cling film and pour in marquise
mixture. Chill until set, usually 4 hours. Coulis 6. Bring water and
sugar to the boil to form a syrup (5 to 7 minutes). 7. Put
blackcurrants into food processor and add the syrup. 8. Blend together
and pass through a sieve. 9. Serve around the marquise garnished with
some whole blackcurrants. Dust with icing sugar. Converted by
MC_Buster. NOTES : Chef:Steven Saunders Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 754
Calories From Fat: 407
Total Fat: 48.2g
Cholesterol: 98.8mg
Sodium: 96.3mg
Potassium: 63.3mg
Carbohydrates: 83.7g
Fiber: 4.6g
Sugar: 35.3g
Protein: 11.5g

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