Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Chocolate Marquise With Blackcurrant Coulis Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
300 Gram(s) Dark chocolate
170 Gram(s) Honey
100 Gram(s) Unsalted butter
250 Double cream
1 Liqueur Glass of Grande
Marnier
Icing sugar, to dust
200 Gram(s) frozen or fresh
Blackcurrants
100 Water
50 Gram(s) Caster sugar
1/2 Lemon, juice
Directions:
Marquise Melt the chocolate and honey together over a bowl of hot
water. Cream the butter and partially whip the cream. Add the cream
and butter to the chocolate mixture. Add the yolks and liqueur and mix
well. Line a terrine mould with cling film and pour in marquise
mixture. Chill until set, usually 4 hours. Coulis 6. Bring water and
sugar to the boil to form a syrup (5 to 7 minutes). 7. Put
blackcurrants into food processor and add the syrup. 8. Blend together
and pass through a sieve. 9. Serve around the marquise garnished with
some whole blackcurrants. Dust with icing sugar. Converted by
MC_Buster. NOTES : Chef:Steven Saunders Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 754
Calories From Fat: 407
Total Fat: 48.2g
Cholesterol: 98.8mg
Sodium: 96.3mg
Potassium: 63.3mg
Carbohydrates: 83.7g
Fiber: 4.6g
Sugar: 35.3g
Protein: 11.5g


Scale this recipe to Servings [?]