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Recipe Name: Chocolate Mousse Holiday Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 1

30 Chocolate wafers
1/4 Cup(s) Butter or margarine, melted
2 Teaspoon(s) SPICE ISLANDS Pure Vanilla
2 Cup(s) 12 oz. Semi-sweet
Chocolate morsels
1 1/2 Cup(s) Whipping cream, divided
1/4 Cup(s) Powdered sugar
Whipped cream
Chocolate shavings or curls

TO MAKE CRUST: Process chocolate wafers in blender or food processor
to make 1 1/2 cups fine crumbs (or place wafers in plastic bag and
crush with rolling pin). Combine crumbs with butter and vanilla; stir
until blended. Press mixture onto bottom and up sides of 9-inch tart
or pie pan. Bake at 375 degrees F. for 10 minutes. Cool on wire rack.
TO MAKE FILLING: Microwave chocolate morsels and 1/2 cup whipping
cream in microwavable bowl on HIGH (100%) for 1 to 2 minutes, stirring
every 30 seconds [Iris' note: IMPT TO DO !!], until melted and smooth.
Remove from heat; stir in vanilla. Cool to room temperature. With
electric mixer, beat remaining whipping cream on high speed, gradually
adding sugar, until soft peaks form. Stir 1/3 whipped cream into
chocolate mixture. With rubber spatula, gently fold remaining whipped
cream into chocolate mixture. Turn mixture into crust. Chill 3 hours
or until set. Garnish with whipped cream and chocolate shavings, if
desired. Source: Spice Islands advertisement in Sunday coupon
circular, Oct. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 64221
Calories From Fat: 2234
Total Fat: 263.2g
Cholesterol: 367.6mg
Sodium: 2265mg
Potassium: 31377mg
Carbohydrates: 3000.1g
Fiber: 19.8g
Sugar: 2758g
Protein: 40g

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