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Recipe Name: Almond Paste Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) Orange juice
2 Cup(s) Blanched almonds
1 Cup(s) Sugar
Directions:
Put the orange juice, 1 cup of the almonds and the sugar into a
blender or food processor and whirl until the nuts are very fine. Add
the remaining cup of almonds and whirl again until very fine. Knead
together, cover with dampened cheesecloth, and store in airtight
container in the refrigerator. Makes 1 1/2 pounds. Recipe by:
diane@keyway.net Posted to recipelu-digest Volume 01 Number 196 by
"Diane Geary" <diane@keyway.net> on Nov 4, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2472
Calories From Fat: 1204
Total Fat: 143.9g
Cholesterol: 0mg
Sodium: 11.5mg
Potassium: 2217.1mg
Carbohydrates: 271.4g
Fiber: 30.3g
Sugar: 223.6g
Protein: 59g


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