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Associate.com - Share Your Recipe!

Recipe Name: Chocolate Raspberry Mousse Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
2 Pint(s) Fresh raspberries
1/2 Cup(s) Granulated Sugar
32 Ounce(s) Semisweet chocolate, chopped
fine
8 Ounce(s) Unsweetened Chocolate
chopped fine
12 Egg whites
3 Cup(s) Heavy cream
Directions:
From: AUNTIEFIFI@aol.com Date: Sun, 28 Apr 1996 22:57:17 -0400 Recipe
By: Mimi Markofsky Place raspberries and 1/4 cup sugar in a stainless
steel bowl. Crush berries into a rough texture. Set aside for a few
minutes. Add chocolates to raspberries and place over a double boiler.
Stir periodically to avoid scorching the chocolate. Keep over low heat
until the chocolate has melted, 25-30 minutes. Remove from heat and
set aside to cool. Beat egg whites until they form soft peaks.
Gradually add remaining 1/4 cup sugar; beat until the peaks are stiff
but not dry. Beat heavy cream until it forms stiff peaks. Add 1/4 of
the egg whites to the chocolate, stirring well to incorporate,
lightening the chocolate. Fold in the cream and remaining egg whites,
being certain that no white streaks remain. Keep refrigerated until
used. NOTES : Single recipe yields: 48 ounces. Double the recipe
fills one large (~13 quarts) stainless bowl. MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #63 From the
MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 318
Calories From Fat: 182
Total Fat: 22g
Cholesterol: 20.5mg
Sodium: 40.1mg
Potassium: 156.2mg
Carbohydrates: 34.6g
Fiber: 5.5g
Sugar: 5.5g
Protein: 5.2g


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