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Recipe Name: Chocolate Tart With Pistachio Ice Cream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 4

200 Gram(s) Dark bitter chocolate
150 Cream
50 Milk
1 Egg
250 Gram(s) Flour
150 Gram(s) Butter
2 Egg yolks
100 Gram(s) Icing sugar
1 Banana
1 Dish of Pistachio / Vanilla
ice cream
200 Vanilla Custar
Pastry Mix the icing sugar and flour together in a bowl. Gradually add
the beaten eggs to form the pastry. Line the individual tart cases and
bake blind until golden. Chocolate Filling 3. Bring the cream and
milk to the boil, and pour on to the chopped chocolate. 4. Whisk
until the chocolate has melted. Add the beaten egg and mix well. 5.
Pour the mix into the pre-cooked pastry tarts and bake in the oven for
approximately 15 minutes at 150°c. 6. Slice the banana and arrange
into a little rosette on top of the tart. 7. Dust with icing sugar
and caramelise using a blow torch. 8. Serve with pistachio ice cream
and custard. Converted by MC_Buster. NOTES : Chef:Aaron Patterson
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 791
Calories From Fat: 406
Total Fat: 45.9g
Cholesterol: 260.7mg
Sodium: 283.7mg
Potassium: 570.9mg
Carbohydrates: 80.8g
Fiber: 5.2g
Sugar: 25.2g
Protein: 15.7g

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