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Associate.com - Share Your Recipe!

Recipe Name: Chutney Pepper Steak Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 6-oz. beef fillet *
2 Tablespoon(s) Unsalted butter
1/4 Cup(s) Major Grey's Mango Chutney, Major Grey's Mango Chutney
2 Teaspoon(s) Cracked black pepper
3 Ounce(s) Armagnac
Directions:
center cut, about 1 1/4-inches thick In a large skillet, saute fillets
in melted butter over medium-high heat. Cook for 3 minutes per side
for rare or until desired doneness. Top with chutney, then pepper.
Flambe with Armagnac. Use caution when flaming brandy. Armagnac
should be warmed before flaming, but not boiled. Flame in a large
spoon and pour over meat. From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 92
Calories From Fat: 63
Total Fat: 7g
Cholesterol: 15.3mg
Sodium: 2180.7mg
Potassium: 318.1mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 6.7g


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