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Associate.com - Share Your Recipe!

Recipe Name: Coeur A La Creme #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Pound(s) Cottage cheese
1 Pound(s) Cream cheese
2 Cup(s) Heavy cream, whipped
Salt to taste
2 Boxes frozen strawberries
Lemon Juice
Sugar
Fresh strawberries
French or homemade bread
thin or crackers
Directions:
Blend cheeses until smooth. Add cream & salt gradually. Line a wicker
heart-shaped bakset with cheesecloth & fill with cheese mixture. Stand
basket on a plate in refrigerator overnight to drain. If wicker basket
not available use colander & next day pack into heart-shaped metal
mold. Make homemade strawberry preserves with frozen strawberries, a
little lemon juice & some sugar; cook so that berries are still fresh
& syrup is a little runny. Guests spread cheese on bread or saltines,
spoon on some preserves & top with one perfect strawberry. MRS ASHBY
M. (HAPPY) FOOTE, JR. From the <The Bliss of Cooking Returns>, Fort
Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 285
Calories From Fat: 181
Total Fat: 20.7g
Cholesterol: 64.6mg
Sodium: 466.3mg
Potassium: 295.3mg
Carbohydrates: 15.1g
Fiber: 2.2g
Sugar: 9.9g
Protein: 11.3g


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