Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Coffee Frappe Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
18 Ice cubes, crushed to 22
7 Ounce(s) Double-strength coffee
chilled
2 Tablespoon(s) Sugar
2 Tablespoon(s) Syrup: vanilla, hazelnut
raspberry or other
Whipped cream, garnish
Directions:
Place the ice, coffee, sugar and syrup in a blender. Blend until the
frappe is smooth. Pour into a large, tall glass. Garnish with a dollop
of whipped cream. Source: "Starbucks Passion for Coffee" Posted to
MC-Recipe Digest V1 #209 Date: Wed, 21 Aug 1996 03:42:38 +0000 From:
Linda Place <placel@worldnet.att.net>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 252
Calories From Fat: 71
Total Fat: 8g
Cholesterol: 2.3mg
Sodium: 168.7mg
Potassium: 41.3mg
Carbohydrates: 45.3g
Fiber: <1g
Sugar: 36.7g
Protein: 1.4g


Scale this recipe to Servings [?]