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Associate.com - Share Your Recipe!

Recipe Name: Bhopali Roti Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 1/2 Cup(s) Flour, whole wheat 175 g
1/2 Cup(s) Flour, rice 50 gm
2 Tablespoon(s) Ghee, or oil
1 Teaspoon(s) Salt
1 Teaspoon(s) Cumin seeds, dry roasted &
Ground
3 Green chilis, sliced
3 Tablespoon(s) Cashews, broken ground
coarsely
3 Tablespoon(s) Coriander, fresh cilantro
Finely chopped
6 Saffron strands, soaked in
2 Tablespoon(s) Milk, warm
Water for kneading
Ghee, or oil for frying
Directions:
Sift together whole wheat flour, rice flour and salt in bowl. Rub in 2
tbsp of ghee or oil. Add rest of ingredients except oil (for frying).
Gently add water to make a soft dough. Knead well until no longer
sticky. Shape dough into 8 small balls. On a floured surface, roll out
each ball into a 6" (15 cm) round. Heat a griddle. Place the round
dough in it and dry roast. When little brown speaks appear on the
underside, turn the roti over. Smear a little ghee or oil over the
surface and drizzle 1 tsp ghee or oil around the roti. Cook until both
sides are golden brown. Repeat with the remaining dough. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 88
Calories From Fat: 3
Total Fat: <1g
Cholesterol: <1mg
Sodium: 293mg
Potassium: 31.2mg
Carbohydrates: 18.2g
Fiber: <1g
Sugar: <1g
Protein: 2.6g


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