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Recipe Name: Bhopali Roti Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 8

1 1/2 Cup(s) Flour, whole wheat 175 g
1/2 Cup(s) Flour, rice 50 gm
2 Tablespoon(s) Ghee, or oil
1 Teaspoon(s) Salt
1 Teaspoon(s) Cumin seeds, dry roasted &
3 Green chilis, sliced
3 Tablespoon(s) Cashews, broken ground
3 Tablespoon(s) Coriander, fresh cilantro
Finely chopped
6 Saffron strands, soaked in
2 Tablespoon(s) Milk, warm
Water for kneading
Ghee, or oil for frying
Sift together whole wheat flour, rice flour and salt in bowl. Rub in 2
tbsp of ghee or oil. Add rest of ingredients except oil (for frying).
Gently add water to make a soft dough. Knead well until no longer
sticky. Shape dough into 8 small balls. On a floured surface, roll out
each ball into a 6" (15 cm) round. Heat a griddle. Place the round
dough in it and dry roast. When little brown speaks appear on the
underside, turn the roti over. Smear a little ghee or oil over the
surface and drizzle 1 tsp ghee or oil around the roti. Cook until both
sides are golden brown. Repeat with the remaining dough. From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 88
Calories From Fat: 3
Total Fat: <1g
Cholesterol: <1mg
Sodium: 293mg
Potassium: 31.2mg
Carbohydrates: 18.2g
Fiber: <1g
Sugar: <1g
Protein: 2.6g

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