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Associate.com - Share Your Recipe!

Recipe Name: Cold Noodles With Pineapple Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
10 Ounce(s) Somen or hiyamugi noodles
1/2 Fresh Pineapple, chopped
4 Tablespoon(s) Soy sauce
1 Cup(s) Coconut cream, boiled &
cooled
Juice of 1 lime
2 Tablespoon(s) Sugar
2 Tablespoon(s) Garlic oil, see note
3 Green onions, chopped
2 Teaspoon(s) Red pepper flakes
2 Tablespoon(s) Cilantro leaves, chopped
2 Tablespoon(s) Ginger, chopped
Directions:
Boil the noodles for 2 or 3 minutes in water until al dente. Plunge
into cold water & then drain. Spread noodles on a large platter &
sprinkle with the chopped pineapple. Mix the SAUCE ingredients & pour
over the noodles. Sprinkle with the green onion, red pepper flakes,
cilantro & ginger. Serve NOTE: Substitute pineapple tidbits for fresh
if you want. You wil need a large can. Garlic oil can be made by
frying chopped garlic in oil until golden. Use, as a guideline, 1 part
garlic to 4 parts oil. Do not strain the garlic.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 84
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 358.6mg
Potassium: 173.6mg
Carbohydrates: 21.2g
Fiber: 1.1g
Sugar: 18.3g
Protein: 1.1g


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