|Recipe Name:||Cold Stuffed Tomatoes||Submitted by:||Administrator|
|Number of Servings:||6|
1/3 Cup(s) Cucumber, finely diced
1/3 Cup(s) Onion, grated
1/3 Cup(s) Green pepper, chopped
1/3 Cup(s) Celery, chopped
1/3 Cup(s) Cabbage, finely shredded
1/3 Cup(s) Mayonnaise
Dash(s) Hot sauce
Dash(s) Curry powder
Wash tomatoes; place in boiling water 1 minute. Drain and immediately
plunge into cold water. Gently remove skins. With stem end up, cut
each tomato into 4 wedges, cutting to, but not through base of tomato.
Spread wedges slightly apart. Sprinkle inside of shells with salt.
Cover and chill 1-1/2 hours. Combine next 7 ingredients; cover and
chill. To serve, spoon filling into shells. Combine mayonnaise with
hot sauce and curry powder. Top each tomato with a dollop of
mayonnaise mixture. Serve on lettuce leaves. SOURCE: Southern Living
Magazine, sometime in 1980. Typed for you by Nancy Coleman.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 41
Total Fat: 4.6g