Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Cooked Cranberry-orange Relish Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Sauces Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 6

1 Pound(s) Whole cranberries
1 Whole orange
1/2 Cup(s) Water
1 Cup(s) Granulated Sugar
PICK OVER THE CRANBERRIES and wash the orange. Zest the orange, making
certain not to take in any of the bitter white pith. Juice the orange.
Place the cranberries, water, orange juice and sugar in a saucepan and
bring to the boil. Cook for 3-5 minutes, stirring occasionally, until
the skins of the berries begin to pop. Do not overcook or the berries
will be mushy. Remove from heat and stir in the orange zest. Transfer
to a serving bowl and let cool. When room temperature, refrigerate for
at least 2 hours before serving. From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 361
Calories From Fat: 10
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 3.5mg
Potassium: 60.1mg
Carbohydrates: 88.8g
Fiber: 4.3g
Sugar: 34.5g
Protein: <1g

Scale this recipe to Servings [?]