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Associate.com - Share Your Recipe!

Recipe Name: Cordon Bleu Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Lean sirloin steaks, 1/3
pound each
1 Teaspoon(s) Dijon mustard
4 Thin slices Danish Ham
4 Thin slices Svenbo or Danbo
cheese
1/3 Cup(s) Flour
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper
1 Egg, lightly beaten
2/3 Cup(s) Bread crumbs
1/3 Cup(s) Butter
Lemon and parsley, for
Garnish
Directions:
Pound steaks until approximately 4x7 inches. Spread with mustard. Top
each with slice of ham and of cheese. (Both slices smaller than
steaks). Fold steaks over, secure with skewers. Mix flour with spices.
Dip each steak in flour on both sides, then in egg, finally in bread
crumbs. Fry in butter for 4 minutes on each side until golden brown.
Garnish. Serve with vegetables. Makes 4 servings. Recipe by: Denmark
Cheese Association Posted to MC-Recipe Digest V1 #730 by L979@aol.com
on Aug 9, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 447
Calories From Fat: 262
Total Fat: 29.8g
Cholesterol: 124.6mg
Sodium: 1399.1mg
Potassium: 126.6mg
Carbohydrates: 23g
Fiber: 1.2g
Sugar: 1.6g
Protein: 21.7g


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