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Recipe Name: Cornmeal Hoecake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 6

2 Cup(s) Sifted corn meal
Water cold to mix
1/2 Teaspoon(s) Salt
Mix meal with water sufficient to handle. Let stand a few minutes to
see if more water is needed to spread. Have a heavy griddle greased
and hot, pour on the mixture and pat out into a round cake, having
about one-half inch thick; reduce fire and let brown, turn and brown
other side. Cook altogether about thirty minutes. Serve hot with
butter. Mrs. S. R. Dull, 1928 Southern Cooking Grosset & Dunlap, New
York From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 147
Calories From Fat: 12
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 208mg
Potassium: 116.8mg
Carbohydrates: 31.3g
Fiber: 3g
Sugar: <1g
Protein: 3.3g

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