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Associate.com - Share Your Recipe!

Recipe Name: Country Beef And Rice Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Slices bacon, cut into 1"
pieces
1 Pound(s) Ground beef
1/2 Cup(s) Chopped onion
2 Cup(s) 1/2 pkg. frozen broccoli
Corn and red bell peppers
1 Cup(s) 10 3/4 oz. condensed
mushroom soup
1 Soup can water
1/4 Teaspoon(s) Garlic powder
1 1/2 Cup(s) Dry rice
Directions:
Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown
beef with onion in hot drippings in skillet;drain fat. Add
vegetables,soup,water and garlic powder.Bring to a boil; reduce heat
and simmer 1 minute.Stir in bacon and rice.Cover; remove from heat.Let
stand 5 minutes.Makes 4 servings.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 776
Calories From Fat: 500
Total Fat: 54.9g
Cholesterol: 122.7mg
Sodium: 2068.8mg
Potassium: 845.7mg
Carbohydrates: 31.5g
Fiber: 1.6g
Sugar: 2g
Protein: 36.3g


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