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Recipe Name: Almond Poppy Bread (eb) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) Water
2 Cup(s) Bread flour
1 Tablespoon(s) Dry milk
1/2 Teaspoon(s) Salt
1 Tablespoon(s) Butter
1/4 Cup(s) Lemon yogurt, lowfat
1 1/2 Tablespoon(s) Honey
1/4 Cup(s) Almonds, sliced and toasted
2 Teaspoon(s) Lemon peel
2 Tablespoon(s) Poppy seeds
1 Teaspoon(s) Lemon extract
2 Teaspoon(s) Yeast
Directions:
Bake on regular cycle. Recipe By : The Electric Bread Cookbook
Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 23:30:10
-0500 (EST) From: Bill Camarota <gfx4tv@acy.digex.net>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1520
Calories From Fat: 359
Total Fat: 42.3g
Cholesterol: 31.8mg
Sodium: 1191.6mg
Potassium: 775.6mg
Carbohydrates: 241.7g
Fiber: 16g
Sugar: 30g
Protein: 47.2g


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