Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Cranberry Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Cup(s) Granny smith apples
peeled and chopped
2 Cup(s) Raw cranberries
1 1/2 Teaspoon(s) Lemon Juice
1 1/2 Cup(s) White sugar
1 1/3 Cup(s) Quick oats
1 Cup(s) Chopped walnuts or pecans
1 1/3 Cup(s) Brown sugar
1 Stick butter, melted
Directions:
1995
1433 ~0500, ~0500

Preheat oven to 325 In a shallow 2 qt. casserole, mix cranberries and
chopped apples. In a small bowl mix lemon juice and white sugar.
Sprinkle this mixture over the cranberries and apples and mix together
until just moistened. In another bowl mix together all ingredients
for topping and sprikle over the top of the cranberry mixture. Bake
at 325 for 1 hr. and 15 min. *Be sure to use quick oats. If regular
oats are used the recipe will be runny. Submitted By RHOMMEL
<RHOMMEL@IX.NETCOM.COM> On FRI, 1 DEC From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2441
Calories From Fat: 871
Total Fat: 99.4g
Cholesterol: 244mg
Sodium: 105.6mg
Potassium: 1003.2mg
Carbohydrates: 388.3g
Fiber: 21.1g
Sugar: 294.8g
Protein: 16.4g


Scale this recipe to Servings [?]