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Associate.com - Share Your Recipe!

Recipe Name: Biga Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 3/4 Cup(s) White flour, unbleached
1 3/4 Teaspoon(s) Yeast, fresh
3/8 Cup(s) Tepid water
Directions:
Make a well in the middle of the flour, crumble in the yeast and add
the water. Mix to cream the yeast, then extend the mixing to
incorporate the flour. Mix until all the dry flour has been taken up,
then knead on a work surface to a stiff and smooth dough. Leave in a
bowl covered with clingfilm overnight (12 hours or more) at a
temperature not less than 21C/70F. Per serving: 840 Calories; 3g Fat
(3% calories from fat); 26g Protein; 174g Carbohydrate; 0mg
Cholesterol; 11mg Sodium Posted to FOODWINE Digest 17 Dec 96 Recipe
by: Making Bread at Home / Tom Jaine From: Yishay & Yaara
<trophy@YANDY.U-NET.COM> Date: Tue, 17 Dec 1996 19:05:10 +0000

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 819
Calories From Fat: 22
Total Fat: 2.7g
Cholesterol: 0mg
Sodium: 7.9mg
Potassium: 300.9mg
Carbohydrates: 169.8g
Fiber: 7.8g
Sugar: <1g
Protein: 25.4g


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