Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Cream Cheese Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
PEGGY SEEVERS PDMT15A
1/3 Cup(s) Milk
1 Cup(s) Cream cheese, I cube mine
1/4 Cup(s) Margarine, or butter
1 Egg
3 Tablespoon(s) Sugar
1 Teaspoon(s) Salt
3 Cup(s) Bread flour
2 1/2 Teaspoon(s) Yeast
Directions:
Here is the recipe for Cream Cheese bread from DG book I- I cook this
on the light crust setting and if you want to add choc chips, raisins
or other dried fruits, use the setting for adding these at the beep.
Enjoy! Formatted by Elaine Radis Posted on P* JANUARY, 1993 From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2180
Calories From Fat: 523
Total Fat: 59.5g
Cholesterol: 199.3mg
Sodium: 2807.6mg
Potassium: 703.1mg
Carbohydrates: 344.7g
Fiber: 12.6g
Sugar: 43.3g
Protein: 62.4g


Scale this recipe to Servings [?]