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Recipe Name: Cream Cheese Pastry Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Cookies Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 1

1/4 Pound(s) Butter or margarine, cut in
1/4 Pound(s) Cream cheese, or cottage
1 Cup(s) Flour
2 Tablespoon(s) Sugar, optional
Steel Knife: Combine all ingredients in processor bowl. Process until
dough forms a ball on the blades, about 18 to 20 seconds. Chilling is
not necessary. This dough freezes well. It may be used to make Roly
Poly, Hamentaschen, any of the Rogelach recipes, Cheese Roll or
Turnovers. It is also great to make miniature quiches. Press about 1
Tbsp. dough into medium size ungreased muffin cups. Fill with any
quiche filling. (It is not necessary to prebake the dough before
adding the quiche filling.) Bake at 400'F about 20 minutes, until
golden. Recipe by: Norene Gilletz "The Pleasures of Your Processor"
Recipe by Vegetarian site* Posted to MC-Recipe Digest by "Bob & Carole
Walberg" <> on Feb 20, 1998

Nutrition (calculated from recipe ingredients)
Calories: 2177
Calories From Fat: 1245
Total Fat: 141.3g
Cholesterol: 171.2mg
Sodium: 3695.6mg
Potassium: 527.2mg
Carbohydrates: 135.9g
Fiber: 3.4g
Sugar: 29.1g
Protein: 90.4g

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