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Associate.com - Share Your Recipe!

Recipe Name: Cream Puffs #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Cup(s) Sifted all purpose flour
measure after sifting
1/2 Cup(s) Butter or margarine
1/4 Teaspoon(s) Salt
1 Cup(s) Water
5 Eggs
1 Pint(s) Whipping cream
1/2 Cup(s) Powdered sugar
1 3-5/8 oz instant vanilla
pudding mix
1 3/4 Cup(s) Milk
Directions:
Boil water & butter until butter is melted. Add flour & salt. Stir
over heat. Take mixture off stove & add eggs, one at a time, beating
after each addition. Put on greased cookie sheets by dropping from
soup spoon. Bake at 400 for 35 minutes. Cool puffs on wire rack. Cut
in half with serrated knife & pull out the webby part. Fill with
pudding mixture. Dust with powdered sugar & refrigerate. Filling: Make
instant pudding using only 1-3/4 cup milk. Beat 2 minutes & place in
refrigerator. Whip the cream & powdered sugar & fold into the chilled
pudding mix. SUSAN ALPE From <Simply Southern>, the Desoto School
Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 353
Calories From Fat: 222
Total Fat: 25.1g
Cholesterol: 135.8mg
Sodium: 289.5mg
Potassium: 122.9mg
Carbohydrates: 27g
Fiber: <1g
Sugar: 17.9g
Protein: 5.7g


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