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Recipe Name: Cream Puffs #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 12

5 Tablespoon(s) Vegetable shortening
1 Cup(s) Water
1 Cup(s) Flour
1/4 Teaspoon(s) Salt
4 Eggs
2 Cup(s) Milk
1/2 Cup(s) Sugar
2 Tablespoon(s) heaping flour
1/2 Teaspoon(s) Salt, optional
1 Teaspoon(s) Vanilla
1 Tablespoon(s) Butter
submitted by: Bring to a boil vegetable
shortening and water, add quickly flour and salt. Stir with wooden
spoon until mixture leaves the side of the pan. Remove from heat,
allow to cool somewhat. Add eggs, one at a time, stirring after each
egg is added. Drop by spoonfuls on greased pan in little mounds. Bake
in hot oven at 450 degrees for 20 minutes. Then at 325 degrees for 25
minutes. Fill with whipped cream or custard. Bring milk to boil, set
back from heat. Beat eggs until light, add sugar, flour, salt, vnailla
and butter. Add to milk and cook until thick, stirring constantly. If
this isn't thick enough, mix a little more flour with a little milk
and add to mixture. Recipe Archive - 01 July 1996 From the
'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 184
Calories From Fat: 86
Total Fat: 9.6g
Cholesterol: 101.8mg
Sodium: 201mg
Potassium: 103.8mg
Carbohydrates: 18.5g
Fiber: <1g
Sugar: 10.5g
Protein: 5.6g

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