Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Creamed Spinachy Macarena Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Pound(s) Fresh spinach, stemmed
2 Tablespoon(s) Water
2 Tablespoon(s) Butter
1/4 Cup(s) Crema Mexicana or heavy
Cream
8 Ounce(s) Queso crema or cream cheese
cut into small pieces
1/4 Teaspoon(s) Chili powder
1/8 Teaspoon(s) Nutmeg
1/8 Teaspoon(s) Sugar
1/2 Teaspoon(s) Lime zest
1/2 Cup(s) Bread crumbs
1/2 Teaspoon(s) Paprika
Directions:
Place spinach and water in a stockpot over medium-high heat. Cover and
cook until wilted, about 6 minutes. Transfer spinach to a colander.
With the back of a large spoon, press out as much liquid as possible.
When cool, chop drained spinach. Melt butter in a medium saucepan over
medium heat. Add crema Mexicana, quesa crema, chili powder, nutmeg,
sugar and lime zest. Cook stirring until cheese melts. Add spinach and
toss. Preheat broiler to 550 degrees. Spoon spinach mixture into a
buttered casserole dish. Pour melted butter over bread crumbs in a
small dish and stir to coat. Sprinkle bread crumbs over spinach, then
top with paprika. Broil until bread crumbs have browned and spinach
mixture is hot and bubbling, about 1 minute. from The Austin American
Statesman typed by jessann :) Posted to MM-Recipes Digest V4 #003
From: jessann doe <jessann@texas.net> Date: Wed, 01 Jan 1997 15:19:47
-0600

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 836
Calories From Fat: 398
Total Fat: 45.7g
Cholesterol: 91.6mg
Sodium: 3334mg
Potassium: 2898.1mg
Carbohydrates: 84.2g
Fiber: 36.8g
Sugar: 8.8g
Protein: 44.2g


Scale this recipe to Servings [?]