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Associate.com - Share Your Recipe!

Recipe Name: Creamy Mustard Beets Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 1/2 Pound(s) Baby beets, 8 or 9
1/2 Cup(s) Whipping cream
1 Tablespoon(s) Dijon mustard
Salt and pepper
3 Green onions, sliced
Directions:
Trim beets, leaving 1 inch stem. In saucepan, cover beets with water
and bring to boil; boil, covered, for 25 to 35 minutes or until
tender. Drain and let cool slightly; slip off skins and stems. Slice
beets and place in skillet; add cream and bring to boil over
medium-high heat. Cook, stirring frequently, for 3 to 5 minutes or
until heated through and sauce has thickened. Stir in mustard; season
with salt and pepper to taste. Sprinkle with onions. Makes 4
servings. Typed in MMFormat by cjhartlin@email.msn.com Source:
Canadian Living's Best Light Cooking Posted to MM-Recipes Digest by
"Cindy Hartlin" <cjhartlin@email.msn.com> on Sep 2, 1999

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 166
Calories From Fat: 100
Total Fat: 11.4g
Cholesterol: 40.8mg
Sodium: 200.7mg
Potassium: 358.3mg
Carbohydrates: 14.7g
Fiber: 3.5g
Sugar: 10.6g
Protein: 3.1g


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