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Associate.com - Share Your Recipe!

Recipe Name: Creole Corn Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 30

Ingredients:
2 Eggs, beaten
1 1/2 Cup(s) Milk
3/4 Cup(s) Vegetable shortening, melted
2 Tablespoon(s) Bell pepper, chopped
2 Tablespoon(s) Onion, chopped
2 Tablespoon(s) Pimiento, chopped
3/4 Cup(s) American cheese, grated
3/4 Cup(s) Cheddar cheese, milkgrated
2 1/2 Cup(s) Flour, all-purpose
1 Teaspoon(s) Salt
2 Tablespoon(s) Baking Powder
2 Tablespoon(s) Sugar
2 Tablespoon(s) Cornmeal
minutes, or until done.
Directions:
Mix eggs, milk and shortening. In another bowl, combine remaining
ingredients. Add milk mixture and stir just to mix (there will be
lumps). Pour into greased muffin cups and bake in preheated 400'F.
oven 25 to From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 101
Calories From Fat: 52
Total Fat: 5.8g
Cholesterol: 16.2mg
Sodium: 186mg
Potassium: 37.1mg
Carbohydrates: 10.2g
Fiber: <1g
Sugar: 1.6g
Protein: 2g


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