Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Crepe Filling Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Jell-O puddding
1 Cream cheese
1 Danish Dessert
Whipped cream
Directions:
Make pudding as directed on Jell-O package. Combine with cream cheese.
Mi x well and chill. Make Danish Dessert as directed on package.
Chill. Fill crepe with filling, roll as usual, top with Danish Dessert
and real wh ipped cream. Posted on RecipeLu <recipelu@recipelu.com>
by Kathy <kkroland@itsnet.com> 1 ~4-98 MC formatted by
cranew@foothill.net NOTES : From: The Rolands <kkroland@itsnet.com>
(Kathy) Posted to EAT-L Digest by P&S Gruenwald <sitm@NE.INFI.NET> on
Mar 12, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 8
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 2.3mg
Sodium: <1mg
Potassium: 4.4mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g


Scale this recipe to Servings [?]