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Recipe Name: Crepes With Fruit Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 12

4 Eggs
1 Cup(s) Milk
1 Tablespoon(s) Melted butter or margarine
1 Cup(s) All-Purpose Flour
2 Tablespoon(s) Sugar
1 Dash(s) Salt
4 Cup(s) Seasonal fruits or berries
Peach chunks
From: (kyoung) (Makes 12 crepes). Whisk or
process all ingredients except fruits together until smooth. Let stand
1/2 hour to let bubbles escape; stir before using. Lightly oil crepes
pan and heat over medium-high heat. Pour 1/4 cup batter into hot pan
and immediately tip to coat entire bottom. Place on burner and cook
until edges begin to brown and batter loses its shine. Transfer crepe
to cooling rack. Repeat until all batter is used. Crepes can be
stacked if being used immediately; layer with waxed paper if
refrigerating or freezing. To serve, fill each crepe with 1/3 cup
seasonal fruit or berries, roll and top with 1 tablespoon of raspberry
coulis. Note: These can be served in just a few minutes when you make
the crepes ahead of time and freeze them.
From archives. Downloaded from Glen's MM Recipe

Nutrition (calculated from recipe ingredients)
Calories: 151
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 63.8mg
Sodium: 66mg
Potassium: 330mg
Carbohydrates: 26.5g
Fiber: 3.3g
Sugar: 14.9g
Protein: 5.1g

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