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Associate.com - Share Your Recipe!

Recipe Name: Crock Pot Sauerbraten Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
2 1/2 Cup(s) Water
1 1/2 Cup(s) Red wine vinegar
2 Onions, sliced
1 Lemon, sliced
1 Tablespoon(s) Sugar
3 Beef bouillon cubes, crush
1/4 Teaspoon(s) Ginger, Ground
12 Cloves, whole
6 Bay leaves
6 Pepper corns
1/2 Cup(s) Onion, chopped
1/2 Cup(s) Carrot, Chopped
1/4 Cup(s) Celery, chopped
1 Cup(s) Gingersnaps, broken
Directions:
In removable liner, combine water, vinegar, sliced onions, sliced
lemon, sugar, bouillon cubes, ginger, cloves, bay leaves and
peppercorns. Add meat. Cover and refrigerate 36 to 72 hours, turning
meat occasionally. The longer the meat marinates, the spicier it gets.
Remove meat from marinade; strain marinade, reserve one cup. Place
chopped vegetables in bottom of removable liner; place meat on
vegetables; pour reserved cup of marinade over all. Place liner in
base. Cover and cook on auto 7-8 hours or on low 9-11 hours or on high
5 hours. Remove meat to carving board and let sit 15 to 20 minutes for
meat to firm before carving. Add gingersnaps to liquid in cooker and
cook on high for 15 to 20 minutes. Slice meat and ladle on sauce.
Posted to EAT-L Digest 19 Dec 96 From: Krista A Schmidt
<ozett@JUNO.COM> Date: Fri, 20 Dec 1996 21:02:06 EST

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 31
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 14.2mg
Potassium: 99.7mg
Carbohydrates: 5.8g
Fiber: 1g
Sugar: 3g
Protein: <1g


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