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Associate.com - Share Your Recipe!

Recipe Name: Crockpot Swedish Style Steak Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 1/2 Pound(s) Boneless round steak
1 Bouillon cube, crumbled
3/4 Cup(s) Water
Salt and pepper
1/4 Cup(s) Flour
1 Teaspoon(s) Dill weed
1 Onion, sliced
1 Cup(s) Sour cream
Directions:
Cut steak into serving-size pieces. Sprinkle with salt and pepper.
Place in a crock-pot. Add dill, onion, bouillon cube and 1/2 cup
water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken
juices with flour dissolved in 1/4 cup cold water. Turn control to
high; cook 10 minutes or until slightly thickened. Stir in sour cream.
Turn off the heat. Serve sauce over meat, with mashed potatoes or
noodles. Posted to MealMaster Recipes List, Digest #151 Date: Fri, 31
May 1996 10:56:12 -0500 From: awilson@tfs.net

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 685
Calories From Fat: 526
Total Fat: 58.7g
Cholesterol: 154.1mg
Sodium: 161.3mg
Potassium: 532.6mg
Carbohydrates: 6.9g
Fiber: <1g
Sugar: 1.9g
Protein: 32.8g


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