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Associate.com - Share Your Recipe!

Recipe Name: Bimini Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Dry yeast
1/2 Cup(s) Warm Water
1/2 Cup(s) NONFAT DRY MILK POWDER
2/3 Cup(s) Sugar, granulated
1/2 Cup(s) Oil, vegetable
1 Teaspoon(s) Salt
2 Eggs
7 1/2 Cup(s) Flour, all-purpose as neede
Directions:
Soften yeast in 1/2 cup warm water for 10 minutes. Using a large food
processor, electric mixer or wooden spoon, beat yeast mixture, dry
milk powder, sugar, oil, salt and eggs until smooth. Add 1 1/3 cups
warm water and 2 cups of the flour; beat until smooth. Add remaining
flour, a little at a time, beating well after each addition. Stop
adding flour when a stiff dough is formed. Without a heavy-duty mixer
or food processor, you will need to work in the last of the flour with
your hands. With dough hook or by hand on a lightly floured surface,
knead until dough is smooth and elastic. Place in a greased bowl and
turn to grease top. Cover and let rise until double in bulk, about 2
1/2 hours. Punch dough down and fold over edges, pressing until air
bubbles are pushed out. Divide dough into 4 pieced. form each piece
into a loaf or ball. Place in greased 8x4 inch loaf pans or 8-inch
round cake pans. Cover and allow to rise until double in size, about 1
hour. Bake in a preheated 350 oven for 40 minutes or until nicely
browned and done. Remove from pans and cool on wire racks. Freeze
extra loaves for futureuse. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 406
Calories From Fat: 262
Total Fat: 29.6g
Cholesterol: 93mg
Sodium: 620.5mg
Potassium: 36.4mg
Carbohydrates: 33.5g
Fiber: 0g
Sugar: 33.4g
Protein: 3.1g


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