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Recipe Name: Almond Praline Cheesecake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
3/4 Cup(s) Graham cracker crumbs
1/2 Cup(s) Slivered almonds, toasted &
chopped
1/4 Cup(s) Brown Sugar, firmly packed
1/4 Cup(s) Unsalted butter, melted
24 Ounce(s) Cream cheese, softened
14 Ounce(s) Condensed milk
3 Eggs
1 Teaspoon(s) Almond extract
1/3 Cup(s) Dark brown sugar, firmly
packed
1/3 Cup(s) Whipping cream
1/2 Cup(s) Slivered almonds, chopped &
Toasted
Directions:
Date: Sun, 25 Feb 1996 22:41:09 -0500 From: "Vernon E. Phipps Jr."
<cook4u@vivanet.com> Preheat oven to 425. Combine crumbs, nuts, sugar,
and butter; press firmly on bottom of 9-inch springform pan. In a
large mixer bowl, beat cream cheese until fluffy. Gradually beat in
condensed milk until smooth. Add eggs and extract. Pour into pan. Bake
at 425 for 10 minutes, then at 300 for one hour. Top with Almond
Praline Topping and chill. Almond Praline Topping: In a small
saucepan, combine sugar and cream. Cook and stir until sugar
dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir
in almonds. From: Arlenes@holly.Colostate.Edu Date:
MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES
DIGEST V3 #60 From the MealMaster recipe list. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 889
Calories From Fat: 480
Total Fat: 54.9g
Cholesterol: 209mg
Sodium: 806.4mg
Potassium: 630.9mg
Carbohydrates: 81.3g
Fiber: 4.4g
Sugar: 48.1g
Protein: 22.6g


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