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Associate.com - Share Your Recipe!

Recipe Name: Crunchy Granola Bars Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3/4 Cup(s) FLEISCHMANN'S Margarine, FLEISCHMANN'S Margarine
1/3 Cup(s) Light brown sugar, firmly
packed
2 Tablespoon(s) Honey
1 Egg, beaten
1 Teaspoon(s) Vanilla extract
9 Nabisco shredded wheat
biscuits finely rolled
about 3 c. crumbs
1 Cup(s) Chopped Planters walnuts
1 Cup(s) Raisins
Directions:
Preheat oven to 375 degrees. In large saucepan, over low heat, melt
Fleischmann's margarine, brown sugar and honey, stirring constantly.
Remove from heat; cool 5 minutes. Stir in egg and vanilla extract. Add
Nabisco shredded wheat crumbs, Planters walnuts and raisins; stir
until well combined. Spread in 13 x 9 x 2-inch pan; bake 25 minutes or
until lightly browned. Cool in pan on wire rack 10 minutes; while
still warm, cut into bars. To Microwave Crunchy Granola Bars: In
2-quart microwaveproof baking dish, microwave 1/2 cup margarine, brown
sugar and honey at 100% power 1 1/2 minutes, stirring after 45
seconds. Add remaining ingredients as before; pat down firmly.
Microwave at 100% power 6 minutes, rotating 1/2 turn after 3 minutes.
Remove to heatproof surface; let stand 10 minutes before cutting into
bars. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on
Mar 21, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1265
Calories From Fat: 167
Total Fat: 19g
Cholesterol: 186mg
Sodium: 1441.2mg
Potassium: 1589.4mg
Carbohydrates: 270.1g
Fiber: 11.5g
Sugar: 148.8g
Protein: 22.2g


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