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Recipe Name: Almond Pudding With Berries Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1/4 Cup(s) Sugar
2 Teaspoon(s) Cornstarch
1 1/2 Cup(s) Milk
3 Beaten egg yolks
2 Tablespoon(s) Amaretto -or-
1/8 Teaspoon(s) Almond extract
1 Tablespoon(s) Margarine or butter
2 Cup(s) Raspberries or blackberries
from Better Homes & Gardens Tasty Timesaving Cooking Change the
pudding flavor by choosing peach liqueur or white creme de cacao. For
pudding, in a heaving medium saucepan combine the sugar and
cornstarch. stir in the milk. Cook and stir over medium heat till
thickened and bubbly. cook and stir 2 minutes more. Gradually stir
about half of the hot mixture into the yolks. Return all to the
saucepan. Return mixture to a gentle boil. Cook and stir for 2
minutes. Remove saucepan from the heat. Stir in amaretto or almond
extract and margarine or butter. Cool at once by placing the pan in a
sink or bowl of ice for 5 minutes, stirring occasionally. Transfer
pudding to a bowl. Cover surface with clear plastic wrap. Chill for 4
to Before serving, place berries in individual dessert dishes. Spoon
pudding over berries. Serve immediately. Makes 6 servings. Posted to
Bakery Shoppe Digest145 by Sandra Swinford <>
on Jul 5, 1997

Nutrition (calculated from recipe ingredients)
Calories: 659
Calories From Fat: 284
Total Fat: 31.8g
Cholesterol: 571.3mg
Sodium: 286.2mg
Potassium: 570.9mg
Carbohydrates: 74.3g
Fiber: <1g
Sugar: 68.7g
Protein: 20g

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