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Recipe Name: Curry Soup Mix Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Soups Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 8

2 Cup(s) Rice, uncooked
1/2 Cup(s) Raisins
1/3 Cup(s) Walnuts, chopped
1/4 Cup(s) Onions, dried
2 Tablespoon(s) Salt
1 Tablespoon(s) Curry powder
1 Tablespoon(s) Sugar
2 Teaspoon(s) Paprika
1 1/2 Teaspoon(s) Dill weed
1 Teaspoon(s) Dry mustard
1 Teaspoon(s) Coriander, ground
1 Teaspoon(s) Garlic powder
1/2 Teaspoon(s) Cardamom, ground
2 Cup(s) Shredded cooked chicken
In large bowl, combine all ingredients, stirring until well blended.
Store in an airtight container. To make soup,bring 10 c water to boil
in large stockpot over high heat; add soup mix. Cover and reduce heat
to medium. Stirring occasionally, simmer 20-25 minutes, until rice is
tender. Stir in 2 c shredded cooked chicken or cooked peeled shrimp;
cook until heated through. Serve immediately. Store in an airtight
container in refrigerator. This mix is a flavorful way to warm up on a
cold winter's day. From "Christmas Gifts of Good Taste" Posted on
GEnie by D.MORRISSEY [DEE], Nov 13, 1991 MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005 From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 139
Calories From Fat: 33
Total Fat: 4g
Cholesterol: 0mg
Sodium: 1938.9mg
Potassium: 213mg
Carbohydrates: 23.6g
Fiber: 1.6g
Sugar: 8.3g
Protein: 3.7g

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