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Recipe Name: Curtin Aikens' Vegetarian Dressing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Poultry Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 12

2 8"x8" pans corn bread, 8"x8" pans corn bread
8 Wheat bread
toasted and crumbled
16 Soda crackers, crumbled
3 Eggs, beaten
1/4 Cup(s) Buttermilk
1 Stick Margarine, softened
1 Tablespoon(s) Fresh sage
1/4 Cup(s) Sour cream
2 1/2 Cup(s) Vegetable broth
3 Onions, diced
4 Ribs Celery, diced
In a mixing bowl, combine corn bread, wheat bread, crackers, eggs,
buttermilk, margarine, sage, and sour cream. Bring broth to a boil in
a 2-quart saucepan. Add onions and celery. Simmer over medium heat for
15 minutes, or until vegetables are tender. Add broth mixture to
ingredients in bowl and mix thoroughly. Put into a large, shallow
baking dish. Bake at 350-degrees F. for 40-50 minutes, or until
golden-brown and set in the middle. When a straw inserted at the
center comes out clean, the dressing is done.

Nutrition (calculated from recipe ingredients)
Calories: 163
Calories From Fat: 97
Total Fat: 10.9g
Cholesterol: 49.7mg
Sodium: 496.8mg
Potassium: 177.3mg
Carbohydrates: 12.5g
Fiber: 1.4g
Sugar: 2.1g
Protein: 4g

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