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Recipe Name: Vanilla Flavoured Fromage Frais With A Compote Of Summer Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 4

300 Fromage frais
2 Vanilla Pods
2 Slightly Whipped Double
300 Gram(s) Selection of Mixed Summer
100 Gram(s) Slightly sweetened puree of
4 Sprigs fresh mint
Place the fromage frais into a mixing bowl. Add the vanilla seeds,
double cream and icing sugar to taste. Place into small darriole
moulds (which have been lined with cling film) and refrigerate for 1
hour. Puree 100g of summer fruits with 20g icing sugar, and pass
through a fine sieve. Place the whole fruits into a bowl and add the
puree. Turn out the fromage frais into the centre of a plate. Place
the berries around and garnish with mint. Converted by MC_Buster.
NOTES : Chef:Aaron Patterson Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 120
Calories From Fat: 32
Total Fat: 3.8g
Cholesterol: 0mg
Sodium: 6.6mg
Potassium: 469.3mg
Carbohydrates: 30.4g
Fiber: 11g
Sugar: 11.3g
Protein: 5.7g

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