Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Mango-habanero Icecream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 8

2 Dried habaneros
1 Mango, peeled pitted
1 Quart(s) Softened ice cream
Puree 2 (dried) habaneros in a blender with one peeled and pitted
mango.Fold into a litre of softened icecream and freeze.Instead of
dried habaneros, I used fresh 'preserved' in vodka. I waslucky enough
to find some in London recently, chopped them up andcovered them with
vodka. Thanks to whoever recommended this a while ago.I used dairy-free
icecream, worked fine. Karin<>CHILE-HEADS
ARCHIVESFrom the Chile-Heads recipe list. Downloaded from Glen's MM

Nutrition (calculated from recipe ingredients)
Calories: 183
Calories From Fat: 60
Total Fat: 6.7g
Cholesterol: 26.8mg
Sodium: 558.8mg
Potassium: 121.4mg
Carbohydrates: 20.4g
Fiber: 3.4g
Sugar: 12.9g
Protein: 2.1g

Scale this recipe to Servings [?]