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Recipe Name: Mango-habanero Icecream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 Dried habaneros
1 Mango, peeled pitted
1 Quart(s) Softened ice cream
Directions:
Puree 2 (dried) habaneros in a blender with one peeled and pitted
mango.Fold into a litre of softened icecream and freeze.Instead of
dried habaneros, I used fresh 'preserved' in vodka. I waslucky enough
to find some in London recently, chopped them up andcovered them with
vodka. Thanks to whoever recommended this a while ago.I used dairy-free
icecream, worked fine. Karin<vandamk@prl.philips.co.uk>CHILE-HEADS
ARCHIVESFrom the Chile-Heads recipe list. Downloaded from Glen's MM
RecipeArchive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 183
Calories From Fat: 60
Total Fat: 6.7g
Cholesterol: 26.8mg
Sodium: 558.8mg
Potassium: 121.4mg
Carbohydrates: 20.4g
Fiber: 3.4g
Sugar: 12.9g
Protein: 2.1g


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