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Recipe Name: Maple Pecan Scones Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 12

3 Cup(s) Flour
1 Cup(s) Pecans, chopped
1 1/2 Tablespoon(s) Baking Powder
3/4 Teaspoon(s) Salt
3/4 Cup(s) Cold unsalted butter
2/3 Cup(s) Maple syrup plus a little
extra for brushing
1/3 Cup(s) Heavy cream
Heat oven to 350'F. Grease and flour a 9-x-13 baking sheet. In a
largebowl stir together the flour, pecans, baking powder, and salt. Cut
inthe butter until the mixture resembles coarse meal. Set aside.
Inanother bowl, whisk together the maple syrup and cream. Make a well
inthe center of the dry ingredients and pour in the liquid
mixture,combining with swift strokes until the dough clings together.
Roll outabout two inches thick on a lightly flouted surface. Cut scones
with athree-inch round biscuit cutter and place on baking sheet about
twoinches apart. Brush tops with additional maple syrup, and bake
forfifteen to twenty minutes or until lightly browned. Transfer to a
rackand cool.Source: Americas, September, 1995Posted to MealMaster
Recipes List, Digest #152Date: 01 Jun 96 16:15:59 EDTFrom: Linda

Nutrition (calculated from recipe ingredients)
Calories: 200
Calories From Fat: 79
Total Fat: 9.3g
Cholesterol: 9.1mg
Sodium: 331.3mg
Potassium: 76mg
Carbohydrates: 25.8g
Fiber: 1.7g
Sugar: <1g
Protein: 4.2g

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